Description
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Ingredients
- 1 cup butter
- 1 cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 1 (3.5 ounce) package vanilla pudding mix
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ¾ cups quick oats
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- Beat butter
- brown sugar
- and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture
- followed by vanilla extract. Whisk flour
- baking soda
- and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned
- about 25 minutes. Let cool before cutting into squares.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 10 mins
Servings: 24