Description
This delicious cake is made with quinoa and no flour! Enjoy!
Ingredients
- 2 cups cold cooked quinoa
- ¾ cup melted butter
- 4 eggs
- ⅓ cup milk
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups white sugar
- 1 cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup chopped pecans (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa
- butter
- eggs
- milk
- and vanilla extract together in a blender until smooth.
- Combine sugar
- cocoa powder
- baking powder
- baking soda
- and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean
- 40 to 45 minutes. Cool cake on a wire rack.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 25 mins
Servings: 12