Description
A delicious option on stuffed peppers. If you don’t like the rice in regular stuffed peppers you will love this one!
Ingredients
- 1 pound ground beef
- ½ cup bread crumbs
- ½ teaspoon Italian seasoning
- 3 cloves garlic, chopped
- ¾ cup shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 6 white mushrooms, chopped
- ½ small onion, finely chopped
- 4 bell peppers, tops cut off and seeded
- 1 (26 ounce) can spaghetti sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking dish with aluminum foil.
- In a large bowl
- mix together ground beef
- bread crumbs
- Italian seasoning
- garlic
- 1/2 cup of the mozzarella cheese
- 1/2 cup of the Parmesan cheese
- egg
- onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
- Bake in preheated oven for one hour
- or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
- Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted
- about two minutes.
- In a saucepan
- heat spaghetti sauce on stove over medium heat
- stirring regularly. When sauce begins to steam
- remove from heat and pour over top of peppers.
Prep Time: 20 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 25 mins
Servings: 4