Description
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Ingredients
- 10 slices bacon
- 1 head fresh broccoli, cut into bite size pieces
- ¼ cup red onion, chopped
- ½ cup raisins
- 3 tablespoons white wine vinegar
- 2 tablespoons white sugar
- 1 cup mayonnaise
- 1 cup sunflower seeds
Instructions
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside.
- In a medium bowl
- combine the broccoli
- onion and raisins. In a small bowl
- whisk together the vinegar
- sugar and mayonnaise. Pour over broccoli mixture
- and toss until well mixed. Refrigerate for at least two hours.
- Before serving
- toss salad with crumbled bacon and sunflower seeds.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6