Description
This is a very basic, very easy to make meat lasagna.
Ingredients
- 1 ½ pounds ground beef
- 1 teaspoon garlic powder
- 1 (28 ounce) jar sausage flavored spaghetti sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 (8 ounce) package mozzarella cheese, shredded
- 8 ounces provolone cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- ¼ cup milk
- ½ teaspoon dried oregano
- 9 lasagna noodles
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Season ground beef with garlic powder. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Pour spaghetti sauce
- tomato sauce
- and oregano into a large saucepan. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Saute garlic and onions until softened and translucent
- about 5 minutes. Place cooked onion-garlic mixture and cooked ground beef into the sauce mixture. Cover and let simmer for 15 to 20 minutes.
- Combine mozzarella and provolone cheeses in a medium bowl. Mix ricotta cheese
- eggs
- milk
- and 1/2 teaspoon oregano together in a separate bowl.
- Layer a 9×13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce
- then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle top with Parmesan cheese.
- Bake
- covered
- in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden
- about 15 minutes more.
Prep Time: 50 mins
Cook Time: 45 mins
Total Time: 1 hr 35 mins
Servings: 10