Description
Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there’s my mom’s recipe, which is perfect, and every other version. So while I usually don’t stray from what I consider ‘real’ potato salad, once in a while I will mix it up and try something new.
Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 1 bunch green onions, chopped, dark green parts separated from white and light green parts
- 3 cloves minced garlic
- ¾ cup plain yogurt
- 1 teaspoon prepared yellow mustard
- 1 pinch cayenne pepper
- salt and freshly ground black pepper to taste
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6