Description
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Ingredients
- 2 cups almond milk, divided
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 teaspoons cornstarch
Instructions
- Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook
- stirring constantly
- until bubbly
- 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
- Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick
- about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
- Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4