Almond Jelly

by

Description

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It’s such a refreshing dessert to enjoy and a very good change from plain gelatin.

Ingredients

  • 1 cup water
  • 2 (.25 ounce) envelopes unflavored gelatin powder
  • 1 cup water
  • 2 cups milk
  • ¾ cup sugar
  • 1 ½ teaspoons almond extract

Instructions

  1. Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  2. Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk
  3. sugar
  4. and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large
  5. shallow container. Refrigerate until firm
  6. 3 to 4 hours. Cut into small squares to serve.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 3 hrs 10 mins

Servings: 6

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