Description
This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.
Ingredients
- cooking spray
- 8 teaspoons plain bread crumbs
- 4 teaspoons chopped almonds
- 2 ¼ teaspoons chopped fresh thyme (Optional)
- ⅛ teaspoon ground black pepper
- ½ pound trout fillets
- 2 tablespoons milk
- 2 thyme sprigs for garnish (Optional)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2