Description
These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.
Ingredients
- 3 eggs
- 1 cup almond flour
- 1 cup tapioca flour
- ½ cup almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 pinch salt
Instructions
- Beat eggs in a bowl until smooth. Mix almond flour
- tapioca flour
- almond milk
- vanilla extract
- baking soda
- baking powder
- and salt into eggs until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry
- 3 to 4 minutes. Flip and cook until browned on the other side
- 2 to 3 minutes. Repeat with remaining batter.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4