Almond-Crusted Salmon and Salad

Description

This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 teaspoons lemon juice, divided
  • salt and ground black pepper to taste
  • 2 (8 ounce) fillets wild salmon fillets
  • ½ teaspoon Himalayan salt, or to taste
  • ½ cup finely crushed almonds
  • 1 (6 ounce) package baby spinach leaves
  • 1 cup cherry tomatoes

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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