Description
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
Ingredients
- 1 cup blanched slivered almonds
- 1 cup butter
- 1 ¼ cups white sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 cups milk chocolate chips
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 2 hrs 20 mins
Servings: 16