Almond Crescent Buns

Description

Breakfast or brunch bun with the added crunch of toasted almonds.

Ingredients

  • ¼ cup margarine, softened
  • ½ cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons milk
  • ⅜ teaspoon almond extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • ¼ cup chopped toasted almonds
  • ½ cup confectioners’ sugar

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 12

Leave a Comment