Almond Citrus Couscous

Description

Refreshing side dish for warm months. To make this vegan, use vegetable broth!

Ingredients

• 1 cup water
• 1 teaspoon dried savory
• 1 teaspoon dried parsley
• 1 pinch crushed red pepper flakes
• 1 tablespoon chicken bouillon granules
• ½ cup pearl (Israeli) couscous
• 1 lemon, zest grated
• ½ cup toasted slivered almonds
• ½ cup chopped celery
• ⅓ cup chopped onion
• ½ tomato, seeded and chopped
• 1 tablespoon olive oil
• salt and black pepper to taste

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 1 hr 30 mins

Servings: 3