Description
A rich red clam chowder with a spicy kick and plenty of vegetables.
Ingredients
- 6 slices bacon
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 large potato, peeled and diced
- 2 cups clam juice
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (15 ounce) can tomato sauce
- ¼ teaspoon ground white pepper
- ¼ teaspoon seasoning salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried marjoram
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dry mustard
- ½ teaspoon Cajun seasoning
- 5 drops hot pepper sauce
- 2 (6.5 ounce) cans minced clams, drained
- 1 (6.5 ounce) can large shrimp, drained
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12