Description
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it’s delish. Teenager approved, by the way.
Ingredients
- 1 (2 liter) bottle root beer
- ½ cup white sugar
- ¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)
Instructions
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3
- 15 to 20 minutes. Remove from heat; cool completely
- about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm
- about 1 hour and 30 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 2 hrs 25 mins
Servings: 10