Alfredo Sauce

Description

Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese.

Ingredients

• ¼ cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 ½ cups freshly grated Parmesan cheese
• ¼ cup chopped fresh parsley

Instructions

1. Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes
2. then add garlic and cheese and whisk quickly
3. heating through. Stir in parsley and serve.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4