Description
My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I’ve also used this as a base for making a white pizza and it is excellent! Enjoy!
Ingredients
- 1 (16 ounce) package mostaccioli
- 1 cup heavy cream
- ½ cup butter
- ½ cup grated Parmesan cheese
- 1 cup chopped fresh parsley
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic powder
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large
- heavy saucepan over medium heat. Heat until butter melts
- stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese
- parsley
- salt
- pepper and garlic powder. Toss with cooked pasta and serve immediately.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8