Alfredo Dip

Description

This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 cup chicken broth, or as needed
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 2 cups diced cooked chicken breast

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 8