Description
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Ingredients
- 1 quart water
- 4 carrots, sliced
- 2 small potatoes, peeled and diced
- 1 medium onion, diced
- 1 ½ cups salsa, medium or hot
- 2 beef bouillon cubes
- 1 ½ pounds ground beef
- ⅓ cup seasoned dry bread crumbs
- ⅓ cup milk
- 1 tablespoon chopped fresh cilantro
Instructions
- Bring water
- carrots
- potatoes
- onion
- salsa
- and bouillon cubes to a boil in a large stockpot. Reduce heat and cook
- stirring occasionally
- at a medium simmer for 10 minutes.
- Mix together beef
- bread crumbs
- and milk in a bowl. Form into 1-inch meatballs and drop into broth. Bring soup to a boil
- then reduce heat to medium-low.
- Cover and cook until meatballs are no longer pink in the center and vegetables are tender
- about 20 minutes. Garnish with sprinkled cilantro.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6