Air Fryer Zesty Cheddar Biscuits

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Description

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Ingredients

  • 1 cup self-rising flour
  • ¾ cup freshly shredded sharp Cheddar cheese
  • ½ cup milk
  • 2 tablespoons canned chopped green chile peppers
  • ¾ teaspoon taco seasoning mix
  • ¾ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • 1 pinch white sugar
  • cooking spray
  • ¼ cup salted butter, melted
  • 2 teaspoons taco seasoning mix

Instructions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
  2. Combine flour
  3. Cheddar cheese
  4. milk
  5. green chile peppers
  6. taco seasoning
  7. garlic powder
  8. cumin
  9. and sugar in a medium bowl. Blend together until a dough forms.
  10. Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
  11. Meanwhile
  12. mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 6

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