Description
Crunchy yet soft on the inside with a hint of spiciness, these creamy sweet potato fritters are quick to make in an air fryer. Plus they’re vegan!
Ingredients
- 1 ½ cups shredded sweet potato
- ½ cup almond flour
- ¼ cup finely diced onions
- ½ tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground turmeric
- avocado oil cooking spray
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine shredded sweet potato
- almond flour
- onions
- olive oil
- salt
- pepper
- and turmeric in a bowl; stir until well combined. Scoop into 9 balls using a large cookie scoop and form into patties. Place patties into the air fryer basket making sure they are not touching. Spray tops with cooking spray.
- Cook in the preheated air fryer until fritters start to brown at the edges
- 10 to 12 minutes. Flip fritters over
- spray with cooking spray
- and air fry an additional 6 to 8 minutes. Let rest for 1 minute before removing from the air fryer basket.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 9