Air Fryer Vegan Buffalo Cauliflower

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Description

Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you’d expect from a wing.

Ingredients

  • 1 ½ pounds cauliflower florets
  • 4 tablespoons egg substitute (such as JUST egg(R))
  • ¾ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • nonstick cooking spray
  • ½ cup vegan Buffalo wing sauce (such as Frank’s®)

Instructions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place cauliflower florets in a large bowl. Pour egg substitute over the florets and stir to coat.
  3. Mix flour
  4. garlic powder
  5. paprika
  6. salt
  7. and pepper in a large plastic resealable bag. Zip and shake until evenly combined.
  8. Drop 1/2 of the florets into the seasoned flour. Zip and shake to coat. Place florets in the basket of the air fryer. Spray tops with nonstick cooking spray.
  9. Air fry for 5 minutes. Flip cauliflower over
  10. spray any chalky spots
  11. and cook for 5 minutes more. Repeat with remaining cauliflower florets.
  12. Meanwhile
  13. heat buffalo wing sauce in a saucepan over medium heat until warm. Transfer cauliflower to a large bowl. Pour wing sauce over the top and toss until evenly coated. Serve immediately.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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