Air Fryer Truffle Fries

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Description

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I’ve made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game…

Ingredients

  • 1 ¾ pounds russet potatoes, peeled and cut into fries
  • 2 tablespoons truffle-infused olive oil
  • ½ teaspoon paprika
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon black truffle sea salt

Instructions

  1. Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
  2. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
  3. Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
  4. Air fry for 20 minutes
  5. shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese
  6. parsley
  7. and truffle salt. Toss to coat.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 4

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