Description
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you’re having a craving for these and don’t want to make a whole batch or heat up the kitchen by turning on the oven.
Ingredients
- 2 tablespoons salted butter, melted
- 1 egg white
- ¼ cup white sugar
- ¼ teaspoon ground cinnamon
- 1 cup pecan halves
Instructions
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white
- sugar
- and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Servings: 4