Description
These chicken thighs are juicy with a crispy crust. They’re reminiscent of chicken cordon bleu, but have turkey instead of ham.
Ingredients
- 6 ounces Swiss cheese
- 1 cup panko bread crumbs
- 1 tablespoon sazon seasoning (such as Goya(R) sazonador total), divided
- ½ cup flour, divided
- 2 large eggs
- salt and freshly ground black pepper to taste
- 6 slices turkey lunch meat
- 6 medium boneless skinless chicken thighs
- nonstick cooking spray
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Cut Swiss cheese into six 2 x 1/2 x 1/2-inch pieces.
- Set up breading station: place bread crumbs
- 2 teaspoon sazonador seasoning
- and 1 tablespoon flour in a shallow dish
- place remaining flour and sazonador seasoning in a second shallow dish
- and crack eggs into a third shallow dish. Whip eggs until yellow and frothy. Season eggs with salt and pepper.
- Take each piece of Swiss cheese and lay on top of 1 piece turkey meat. Wrap luncheon meat around Swiss cheese.
- Open up chicken thighs and place turkey cheese bundle into the middle. Roll chicken thigh around bundle. Place chicken bundles seam-side down into the air fryer. Spray chicken bundles with nonstick spray.
- Reduce air fryer temperature to to 380 degrees F (193 degrees C) and air fry chicken for 15 minutes. Turn bundles over
- spray with nonstick spray and drop air fryer temperature to 370 degrees F (187 degrees C). Air fry until chicken is cooked through
- an additional 8 minutes. Serve immediately.
Servings: 6