Description
Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.
Ingredients
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 red onion, sliced into thin strips
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 (1.12 ounce) package fajita seasoning mix, divided
- 3 tablespoons olive oil, divided
- 4 (10 inch) flour tortillas, toasted
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
- Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
- Place vegetables in the basket of the preheated air fryer and cook for 12 minutes
- shaking halfway through the cook time. Transfer mixture to a large bowl.
- Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
- Divide vegetables among tortillas and top with shrimp.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4