Description
Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.
Ingredients
- avocado oil nonstick cooking spray
- 1 (14.75 ounce) can salmon, drained and flaked
- ¾ cup panko bread crumbs
- ½ cup diced onion
- ⅓ cup mayonnaise
- ½ medium lemon, juiced
- 1 large egg, beaten
- 1 teaspoon dried dill
- 1 teaspoon seafood seasoning (such as Old Bay®)
- salt and freshly ground black pepper to taste
- 3 large roll or bun (3-1/2″ dia)s brioche buns, halved
- 3 teaspoons mayonnaise, or to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon
- panko
- onion
- 1/3 cup mayonnaise
- lemon juice
- egg
- dill
- seafood seasoning
- salt
- and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown
- 8 to 10 minutes. Flip patties over
- spray with avocado oil
- and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 3