Description
A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.
Ingredients
- 2 tablespoons maple syrup, divided
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound Brussels sprouts, trimmed and halved
- ⅓ cup mayonnaise
- 1 tablespoon stone ground mustard
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together 1 tablespoon maple syrup
- olive oil
- salt
- and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches
- if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender
- 4 to 6 minutes more.
- Meanwhile
- whisk together mayonnaise
- remaining 1 tablespoon maple syrup
- and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4