Description
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
Ingredients
- 1 large egg
- 1 tablespoon water
- ¼ cup Italian-style bread crumbs (such as Vigo®)
- ¼ cup freshly grated Pecorino Romano cheese
- 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
- olive oil cooking spray
- 1 cup marinara sauce, heated
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture
- then into bread crumb mixture
- pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 3