Description
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Ingredients
- ½ pound ground pork
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (4 ounce) can shiitake mushrooms, drained and chopped
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon Sriracha sauce
- 1 (12 ounce) package round dumpling wrappers
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork
- water chestnuts
- shiitake mushrooms
- sesame oil
- soy sauce
- and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink
- about 6 minutes. Remove from the heat and let sit until cool enough to handle
- about 5 minutes.
- Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of the pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
- Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate.
- Repeat Step 3 to form more dumplings while each batch is cooking.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 24