Description
Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat. These can be sweet or savory, depending on which you are craving – use salt for savory or cinnamon-sugar for sweet chips.
Ingredients
- 1 green plantain
- avocado oil spray
- 1 pinch salt
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cut both ends of plantain and score along the side through the skin only. Peel skin off and cut plantain in half. Peel into strips using a vegetable peeler.
- Spray the air fryer basket with avocado oil. Place plantain strips in the basket
- making sure they do not touch. Spray top of plantain strips with oil.
- Cook in the preheated air fryer for 7 to 9 minutes. Use tongs to turn each strip over
- and continue frying until crispy
- an additional 3 to 5 minutes. Immediately sprinkle with salt.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2