Description
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Ingredients
- 2 large pear (approx 2 per lb)s pears – peeled, cored, and diced
- 1 teaspoon lemon juice
- ¾ teaspoon ground cinnamon, divided
- 2 tablespoons quick-cooking oats
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon salted butter, softened
Instructions
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pears
- lemon juice
- and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat
- then divide the mixture between 2 ramekins.
- Combine oats
- flour
- brown sugar
- and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
- Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling
- 18 to 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2