Description
These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Ingredients
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Bring a large pot of lightly salted water to a boil; add pasta and cook
- stirring occasionally
- until tender yet firm to the bite
- about 8 minutes. Drain
- but do not rinse. Let sit for 2 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile
- transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese
- garlic powder
- Italian seasoning
- and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 8