Description
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don’t forget the yogurt dipping sauce!
Ingredients
- 1 small red onion, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 tablespoon salt
- 1 jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- ½ teaspoon cumin
- ⅔ cup chickpea flour (besan)
- 4 tablespoons water, or as needed
- cooking spray
Instructions
- Mix red onion
- yellow onion
- salt
- jalapeno
- garlic
- coriander
- chili powder
- turmeric
- and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
- Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8