Description
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Ingredients
- 1 pound baby potatoes, cut into quarters
- 1 tablespoon avocado oil
- ¼ teaspoon salt
- ½ teaspoon granulated garlic
- ½ teaspoon dried parsley
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook
- tossing occasionally
- until golden brown
- about 20 to 25 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4