Description
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 (16 ounce) jar dill pickle chips
- 1 egg
- 2 tablespoons milk
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- cooking spray
Instructions
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour
- cornmeal
- seasoned salt
- paprika
- garlic powder
- and black pepper together in another bowl.
- Dip pickle chips in egg mixture
- then in flour mixture
- coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness
- about 4 minutes more. Serve with sriracha mayo.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8