Description
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don’t forget the ranch dressing for dipping!
Ingredients
- 3 eggs
- 1 cup all-purpose flour
- ½ cup plain bread crumbs
- ½ cup panko bread crumbs
- ½ tablespoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 pound small cremini mushrooms
- 1 serving nonstick cooking spray
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl.
- Combine flour
- plain bread crumbs
- panko bread crumbs
- kosher salt
- onion powder
- garlic powder
- pepper
- paprika
- and seafood seasoning in a separate bowl.
- Dip mushrooms in beaten eggs
- then in seasoned bread crumb mixture. Dip back into eggs and into seasoned bread crumb mixture again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket
- making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8