Air Fryer Chicken Thighs

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Description

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Ingredients

  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs
  3. skin-side down
  4. in a single layer on a plate.
  5. Combine smoked paprika
  6. garlic powder
  7. salt
  8. and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs
  9. skin-side up
  10. in a single layer in the air fryer basket.
  11. Cook in the preheated air fryer until thighs are brown and the juices run clear
  12. about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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