Air Fryer Blackened Catfish Fillets

Description

Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.

Ingredients

• ¼ cup unsalted butter, melted
• 2 tablespoons olive oil
• 1 ½ tablespoons blackened seasoning
• 1 pound catfish fillets

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Whisk melted butter
3. olive oil
4. and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
5. Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork
6. about 15 minutes.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 2