Description
Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.
Ingredients
- 2 links vegetarian bratwurst sausage (such as Beyond Meat®), sliced
- 1 medium onion, sliced into petals
- ½ green bell pepper, sliced into thin strips
- ½ red bell pepper, sliced into thin strips
- 2 teaspoons olive oil
- 1 pinch salt and ground black pepper to taste
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine vegetarian sausage slices
- onion
- bell peppers
- olive oil
- salt
- and pepper in a bowl; stir to coat. Pour mixture into the basket of the air fryer.
- Cook in the preheated air fryer for 10 minutes. Shake basket and cook for 5 more minutes. An instant-read thermometer inserted into the center of sausage should read 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2