Description
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Ingredients
- 3 pounds baby back pork ribs
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon granulated onion
- ¼ teaspoon Greek seasoning (Optional)
- ⅓ cup barbeque sauce
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
- Combine brown sugar
- white sugar
- sweet paprika
- smoked paprika
- granulated garlic
- pepper
- cumin
- onion
- and Greek seasoning in a small bowl. Rub spice mixture all over ribs. Place ribs in the air fryer basket.
- Cook ribs in the preheated air fryer for 30 minutes
- turning once halfway. Brush with barbeque sauce
- then air-fry for 5 more minutes.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 4