Description
Sweet, spicy, air-fried chicken that’s tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Ingredients
- 1 cup mayonnaise
- ½ cup sweet chili sauce
- 2 tablespoons Sriracha sauce
- ⅓ cup flour
- 1 pound chicken breast tenderloins, cut into bite-size pieces
- 1 ½ cups panko bread crumbs
- 2 green onions, chopped
Instructions
- Whisk mayonnaise
- sweet chili sauce
- and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.
- Place flour in a large resealable plastic bag. Add chicken
- close bag
- and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.
- Place panko bread crumbs in another large plastic resealable bag. Working in batches
- drop chicken pieces into bread crumbs
- close
- and shake to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.
- Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6