Description
Enjoy a unique side dish of cheesy, crunchy asparagus fries without the guilt of deep frying by using an air fryer.
Ingredients
- 1 large egg
- 1 teaspoon honey
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- 12 asparagus spears, trimmed
- ¼ cup stone-ground mustard
- ¼ cup Greek yogurt
- 1 pinch cayenne pepper (Optional)
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine egg and honey in a long
- narrow dish and beat together. Combine panko and Parmesan cheese in a separate plate. Coat each asparagus stalk in egg mixture and roll in panko mix to coat.
- Place 6 spears in the air fryer and cook to desired brownness
- 4 to 6 minutes. Repeat with remaining spears.
- Combine mustard
- yogurt
- and cayenne pepper in a small bowl. Serve dipping sauce alongside asparagus spears.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6