Air Fryer Asian-Inspired Deviled Eggs

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Description

The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.

Ingredients

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons sriracha sauce
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely grated ginger root
  • 1 teaspoon rice vinegar
  • toasted sesame seeds
  • 1 green onion, thinly sliced

Instructions

  1. Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.
  2. Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water
  3. peel
  4. and cut in half.
  5. Carefully scoop out yolks and place into a mini food processor. Add mayonnaise
  6. sriracha
  7. sesame oil
  8. low-sodium soy sauce
  9. Dijon mustard
  10. ginger root
  11. and rice vinegar. Process until thoroughly combined and mixture has a creamy
  12. mousse-like consistency.
  13. Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 12

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