Description
Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.
Ingredients
- ½ teaspoon butter
- 2 cups diced apples
- 3 tablespoons water
- ½ tablespoon white sugar
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions. Butter a small oven-safe dish that will fit into the air fryer.
- Combine apples
- water
- sugar
- cinnamon
- and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
- Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
- Meanwhile
- combine rolled oats
- flour
- brown sugar
- and melted butter in a small bowl and mix with a fork into a crumbly topping.
- Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2