Air-Fried Sweet and Sour Chicken Wings

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Description

Sweet, sour, crispy, and sticky wings without the mess of deep-frying.

Ingredients

  • 2 pounds party chicken wings
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ¾ cup white sugar
  • ⅔ cup distilled white vinegar
  • ⅓ cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon ketchup

Instructions

  1. Preheat the air fryer to 380 degrees F (190 degrees C).
  2. Place wings in a large bowl. Drizzle oil over the top
  3. sprinkle with salt
  4. and stir until evenly combined. Place 1/2 of the wings in the air fryer basket
  5. skin side down.
  6. Air fry wings for 10 minutes. Flip wings over using tongs and cook for 10 minutes more. Increase temperature to 400 degrees F (200 degrees C). Flip wings over and cook until crispy
  7. about 5 minutes more. Repeat with remaining wings.
  8. Meanwhile
  9. combine sugar
  10. vinegar
  11. water
  12. soy sauce
  13. cornstarch
  14. and ketchup in a saucepan over medium-high heat. Whisk until sauce has thickened
  15. 3 to 5 minutes. Turn heat off and let cool slightly.
  16. Place wings in a large bowl. Pour sauce over the top
  17. toss to coat
  18. and serve immediately.

Prep Time: 5 mins

Cook Time: 50 mins

Total Time: 55 mins

Servings: 4

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