Description
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Ingredients
- ½ pound medium shrimp – peeled, deveined, and coarsely chopped
- 1 large jalapeno pepper, seeded and minced
- 1 teaspoon taco seasoning
- 1 teaspoon olive oil
- 4 ounces nacho cheddar cheese sauce (such as Ricos®)
- 12 corn tortillas
- ½ (16 ounce) can refried beans
- 1 serving cooking spray
Instructions
- Combine shrimp
- jalapeno
- taco seasoning
- and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wrap tortillas in a damp paper towel and microwave on high until warm
- about 20 seconds.
- Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches
- place a single layer of taquitos in the air fryer basket
- seam-side down. Spray the tops with cooking spray.
- Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12