Description
Fried fish can be done in under 30 minutes with this air-fried rendition of the classic.
Ingredients
- 2 pounds mahi mahi fillets
- ½ cup all-purpose flour
- 1 large egg
- 10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products)
- nonstick cooking spray
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
- Prepare a breading station with flour in 1 shallow dish
- beaten egg in another shallow dish
- and fish fry coating in a third shallow dish.
- Dip the fish nuggets first in flour
- then egg
- and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
- Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 4