Description
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Ingredients
- ½ (8 ounce) package cream cheese, softened
- ⅓ cup cherry jam
- ¼ cup dried tart red cherries, chopped
- 16 (3.5 inch square) wonton wrappers
- water, as needed
- nonstick cooking spray
- 3 tablespoons white sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
- Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling
- tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
- Coat both sides of egg rolls with cooking spray. Arrange egg rolls
- in batches if necessary
- in a single layer in the air fryer basket.
- Cook in the preheated air fryer until well browned
- 4 to 5 minutes.
- Meanwhile
- whisk together sugar and cinnamon in a shallow bowl.
- Remove egg rolls from the air fryer and immediately roll in cinnamon sugar
- using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 16